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THE ORIGIN

 

Indulge in the exquisite essence of our latest addition to the Don Senel Specialty Coffee Collection: "Guaria Morada." Nestled amidst the lush slopes of Costa Rica's Mount Chirripo, this exceptional coffee is meticulously cultivated at altitudes soaring above 1400 meters, fostering an unparalleled richness and depth in its flavor profile. The beans undergo a meticulous washed process, further enhancing their inherent qualities. With each sip, savor the harmonious symphony of flavors, where the delicate notes of cacao nibs intertwines seamlessly with the subtle sweetness of sugar cane. Imbued with hints of bergamot, this coffee boasts a nuanced citrusy zest that dances upon the palate, culminating in a tantalizing finish accentuated by the warmth of caramel notes.

 

Embark on a sensory journey that encapsulates the essence of Costa Rica's high-altitude terroir within a cup of "Guaria Morada." This extraordinary coffee is a testament to the dedication of our farmers, whose unwavering commitment to quality and sustainability ensures a truly exceptional brew. With every batch carefully crafted and expertly roasted, the result is a distinctively smooth and vibrant coffee that encapsulates the natural beauty and unique flavors of its origin. Elevate your coffee experience and immerse yourself in the refined complexity of "Guaria Morada," a testament to the artistry and passion embedded within each meticulously harvested bean.

 

THE NAME:

"Guaria Morada" derives its captivating name from the cherished national flower of Costa Rica, the Guaria Morada orchid (Guarianthe skinneri). This iconic flower holds a special place in the hearts of Costa Ricans, symbolizing not only the nation's natural beauty but also its rich cultural heritage. Renowned for its stunning purple hues and elegant appearance, the Guaria Morada orchid embodies grace, resilience, and the vibrant spirit of Costa Rica's diverse ecosystems.

Guaria Morada " Don Senel Collection"

$21.99Price

 

We Tasted: Cacao Nibs, Sugar Cane, Bergamot, Caramel 

Region: San Jeronimo San Pedro, Perez Zeledon 
Processing: Washed
Cultivar: Catuai 
Elevation:  1700 meters above sea level

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